May 13, 2015
Ciao!
Hard to believe that tomorrow is our 33rd wedding
anniversary! Where has the time gone?
So…for today. Up
around 6-ish to a rather overcast sky.
Robert had been bitten by mosquitoes several times during the night, so
no more open windows for us! [Why they go after me is a mystery. It isn’t fair! – R] (At least until tonight…) Down to breakfast at 7:30 and our breakfast
room was so full that it was necessary to share a table with another couple –
who happen to be from Phoenix; so it is indeed a small world!
Years ago, after I had “discovered” the Hotel Loggiata dei
Serviti, I was shocked and appalled to find that Rick Steves (the travel
writer) had “outed” it as one of his Florence hotel recommendations…
I found it first!
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Magnum store window...
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And now, it seems to be one of his main hotels
for his company’s escorted trips to Italy, and that’s what our new Phoenix
friends are doing.
So, the
Uffici and
Accademia for them today.
We
on the other hand, headed first to the
Bargello
(which, apparently, I have been mispronouncing for years) and it’s supposed to
be “Bar-jello.”
So…live and learn.
We got there just five minutes or so after their posted
opening time of 8:15 a.m. and for at least the first half hour or so, had the
place entirely to ourselves.
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Courtyard of the Bargello
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I do love
sculpture, (as opposed to “flat” art) and they have an amazing amount to
see.
They have sculpture by
Michelangelo, Cellini and Donatello among a host of others, but the work is
staged so well in this former police station and then prison; huge, high
ceilings and lots of light.
There is
also a great representation by several members of the Della Robbia family – who
mastered the art of painted and glazed terra cotta, and whose work – a striking
blue background with pure white 3-dimensional figures is readily recognizable
even by me.
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Fisher boy
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Mercury
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What is really interesting
are the various “David’s” by other sculptors – all dwarfed in comparison with
Michelangelo’s David at the
Accademia,
but very impressive nonetheless.
And for
some reason, the
Bargello seems to be
missed by the majority of tour companies, and was blissfully uncrowded the
entire time we were there.
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Jason and the golden fleece
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Donatello's David
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There were also many rooms on the second floor containing
various, diverse collections of objects – ivories, jewelry, swords, plate; I
don’t remember them from prior visits, but it seems that they have relaxed
their stand on photography – just NO flash! – so we will have lots of photos to
remind of us some of the beautiful objects.
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Detail of Donatello's David
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Della Robbia - just beautiful!
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More Della Robbia -- I'm becoming quite the fan!
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Impressive collection, and wonderful museum.
From the Bargello
we walked down to the Arno River at Ponte
Vecchio and turned toward the Uffizi. (There are SO many visitors to the Uffizi that you cannot possibly miss the
museum!) Walked past what used to be the
science museum, but is now called the Galileo
Museum, where we have visited twice in past years. They have a collection of his first
telescopes, as well as his middle finger on display…UGH!
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Boar statute in the marketplace
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From there it wasn’t far to Santa Croce, one of Florence’s
biggest and oldest churches, and there again, surprisingly, there was no line
at all for tickets, so in we went! (I’m
thinking everyone must have chosen today to go to the Uffizi!)
Santa Croce is a bit like Westminster Abbey in London, in
that many famous Florentines are buried there, including Michelangelo,
Machiavelli, Rossini and Galileo.
(In
fact, it features prominently in “A Room with a View” made some years ago,
which we are going to watch as soon as we get home.)
The church is stunningly decorated, but
repairs are still going on to damage that was done in 1966 when the Arno
flooded.
Santa Croce was inundated by over
15 feet of water!
Some things, like
Cimabue’s famous
Crucifixion are
basically “unfixable” they were damaged so badly.
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Another view of Ponte Vecchio and the Arno
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There are also two big cloisters that are
very lovely and peaceful.
However, they
are now putting the final touches on a special show from a London design
school, so there were a few various oddities around some of the naves and
arches.
Rather, to quote from one sign,
when the Renaissance meets the English Eccentric…hmmm…
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| Nave of Santa Croce |
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| Memorial to Dante; he is buried elsewhere |
After we had toured the church, I wanted to find the leather
school that I had read about, that was started by Franciscan months after WWII
to find work for the local orphans, making leather products. The school is still in operation today, and
we got some wonderful views of the church and an attached park as we wondered
around the back looking for it. You can
watch young (and some not so) people working on various products, and they have
a shop with some stunning things in it.
Robert did buy me a black leather purse, which hopefully won’t put us
over the weight limit for our upcoming Ryan Air flight to Sardinia! (Thank you, Robert!)
At this point, it was well past noon, so we hopped on a #23
bus which took us back to San Marco.
We
went back to the hotel to drop off purchases, and then back outside looking
first for a bank (there are fewer of them around here than one would think) and
then lunch.
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Cimbue's badly damaged cross
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We ended back up at
Pasticceria
Robiglio, our same place as
yesterday (and as R says, if you know someplace has good food, why not return
there?; couldn’t fight that logic).
Along with several glasses of white wine and Prosecco, Robert had a
plate of pasta with pesto, which was wonderful, and I had pasta with eggplant,
tomatoes and cheese, also very good.
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R's pasta with pesto
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My odd-shaped pasta
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It was time for a Magnum...
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First step -- into a cocktail shaker!
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Ice cream bar dipped and coated then "goodies" applied
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| "My" Masterpiece |
From there, we decided it was time to visit the Magnum store
(you do know about
Magnum Classic ice
cream bars, don’t you?), which is just behind the Duomo, so not far from our
hotel at all.
We walked in and asked how
the process worked … which Robert documented, and I made a mess!!
But it was a delicious mess, so I’m certainly
not complaining!
I’m now wondering how
long it may take to get a
Magnum
STORE in Tucson?!
Then, back to the hotel for some much needed rest!
More later!
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| Sorry...but I did enjoy it! |
m
xxx
I just saw a cooking show on NPR - Lidia's Italy - and she was making the "odd shaped" pasta.
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